by Christopher Moorhead | Mar 3, 2025
Mix 2 Tbsp. cornstarch with 1 C. water in a bowl and set aside. (Save the remaining 4 C. water for soup). Marinate ground pork with ½ Tbsp. of Marinade Seasoning (Starport 356 Gluten-Free), ½ Tbsp. water and ½ Tbsp. oil and set aside. (Optional: This makes the meat...
by Christopher Moorhead | Mar 3, 2025
Marinate chicken using Marinade Seasoning (GF). See the instructions below. Coat chicken evenly with Crispy Seasoning Batter and set aside. Roll the chicken in the Crispy Seasoning Batter again before frying to coat it with more batter. Deep fry the battered chicken...
by Christopher Moorhead | Mar 3, 2025
In a bowl, dissolve Marinade Seasoning with one tablespoon of water and 1 tablespoon of oil. Add sliced chicken and marinate for an hour more. Cover and refrigerate. Grill and slightly char pineapple to concentrate sweetness and set aside. (Optional) Batter mix: Add...
by Christopher Moorhead | Mar 3, 2025
Shell (leaving the tail on), devein, butterfly, and wash prawns. Coat prawns with 1 C. Crispy Seasoning Batter and set aside. Before deep frying, sprinkle 3 Tbsp. of water evenly on the coated prawn, then add the remaining ½ C. Crispy Seasoning Batter to re-coat the...
by Christopher Moorhead | Mar 3, 2025
Prepare the rice according to the manufacturer’s instructions. You can use long-grain, medium-grain, or parboiled rice. Cut, marinate, and tenderize the chicken (see below for details). Heat a pan or griddle over high heat. Once hot, add oil and onions, and...
