by Christopher Moorhead | Mar 3, 2025
Rinse dried shiitake mushrooms and soak them in warm water, enough to cover them overnight. Remove stems and dice rehydrated mushrooms, then boil with the soaking liquid, simmering for about 15 minutes. Remove and gently press off excess liquid. Cook sweet rice per...
by Christopher Moorhead | Mar 3, 2025
Rinse the dried shiitake mushrooms and soak them in warm water, enough to cover them for at least an hour (overnight is best). Remove the stems from the rehydrated mushrooms and boil them with the soaking liquid, simmering for about 15 minutes. Remove and gently press...
by Christopher Moorhead | Feb 10, 2025
Marinate beef and velvetize as shown below. Set velvetized beef aside. Rinse fermented black beans thoroughly to remove salt and pat dry. Crush the beans slightly with the back of a spoon. Water blanch asparagus: place asparagus in boiling water for 10 seconds,...
by Christopher Moorhead | Feb 10, 2025
Marinate and velvetize chicken (see below). Blanch mushrooms and water chestnuts in boiling water for about 1 minute, drain well, and set aside. Oil blanch red bell pepper in fryer at 350°F for 30 seconds, remove and drain. Heat wok (or griddle) at high heat, when...
by Christopher Moorhead | Feb 10, 2025
Dissolve 3 Tbsp. of Marinade Seasoning in 3 Tbsp. water then add in 3 Tbsp. oil in a bowl. Add above marinade mixture to chicken pieces, mix well and marinate for an hour or more. Refrigerate until ready to use. Mix Sesame Sauce as described below and set aside. Mix...
