by Christopher Moorhead | Feb 9, 2025
Marinate chicken (see below). Cook rice per manufacturer’s instructions. Use long or medium grain or par-boiled rice. Steam marinated chicken in a container for about 15 minutes until done (save liquid from steamed chicken). Steam spinach 3-5 minutes and drain excess...
by Christopher Moorhead | Feb 9, 2025
Marinate ground pork or chicken as shown below. Rinse fermented black beans thoroughly to remove salt and pat dry, crush the fermented beans slightly with the back of a spoon. Mix minced garlic with fermented black beans and 2 Tbsp. oil and set aside. Divide beans...
by Christopher Moorhead | Feb 9, 2025
Slice pork or chicken into thin strips, ⅛” x 2” long, marinate and velvetize as shown below. Marinated and velvetized meat may be portioned and refrigerated until order, then follow the instruction below. Heat a wok at high heat, add 1 Tbsp. oil, then beaten egg. Stir...
by Christopher Moorhead | Feb 7, 2025
Marinate sliced beef with 1 Tbsp. Classic Hoisin Sauce and set aside about 30 minutes. (Save 1 Tbsp. for cooking) Heat wok (or sauté pan) on high heat, when hot, add oil and beef. Without stirring, sear beef for about 1 minute. Add red onions, red and green bell...
by Christopher Moorhead | Feb 7, 2025
Brush oil and 1 Tbsp. Ponzu Citrus Soy on Ahi Tuna and set aside. Coat Ahi Tuna with sesame seeds. Heat a grill or pan on high heat, and grill Ahi Tuna about 3 minutes on each side and baste with Ponzu Citrus Soy while cooking. Remove before the tuna is over cooked....
