by Christopher Moorhead | Feb 3, 2025
Marinate chicken using Marinade Seasoning, see instructions below. Coat chicken evenly with Crispy Seasoning Batter and set aside. Just before frying, roll chicken in Crispy Seasoning Batter again to pick up more batter. Deep fry battered chicken @ 370 F, about 2...
by Christopher Moorhead | Feb 3, 2025
Heat griddle (or wok) at high heat. When hot, add oil then add velvetized chicken and sear about 20 seconds, then stir. Add onions and red bell peppers, let sear about 20 seconds. Add water-chestnuts and mushrooms, sauté 30 seconds. Add Classic Hoisin Sauce and Garlic...
by Christopher Moorhead | Feb 3, 2025
Marinate ground chicken and set aside. Option: Replace with ground turkey or ground pork. Heat pan on high heat, add oil, add ground chicken and stir fry, and brake up chicken clumps, for 2 minutes then add in water chestnuts and continue to stir fry another minutes....
by Christopher Moorhead | Feb 3, 2025
Heat wok, add oil and onions, stir-fry 10 seconds then add garlic/ginger fusion mix. Stir-fry 30 seconds; add velvetized chicken and red bell peppers. Stir-fry 1 minutes add Classic Wok Sauce stir-fry until steaming hot, remove and place on top of hot steamed rice in...
by Christopher Moorhead | Feb 3, 2025
Marinate and velvetize beef and set aside (see below). Cook noodles per manufacturer’s instructions and set aside. Cut vegetables and set aside Heat griddle (or wok), when hot, add oil, onions, red bell pepper, celery and Garlic Ginger Infusion. Before stirring, let...
