by Christopher Moorhead | Feb 10, 2025
Dissolve ½ C. Marinade Seasoning with ½ C. water and thoroughly mix in ½ C. of oil then marinate ribs at least an hour or more. May be covered and frigate overnight or longer. Remove any excess liquid from marinated ribs and place ribs on foil-lined roasting pan....
by Christopher Moorhead | Feb 10, 2025
Trim okra ends and cut into 1” length pieces. Mix Crispy Seasoning Batter with water and set aside. Dip okra into wet batter and deep fry at 350F for 3-5 minutes. Remove okras and wait for fryer temperature return to 350F, refry okras until golden. Place okras in a...
by Christopher Moorhead | Feb 10, 2025
Marinate chicken with ¼ C. of Jamaican Jerk Sauce and 1 Tbsp. of olive oil for at least 30 minutes (save marinade for basting). Cut plantain in half, slit peel lengthwise, remove peel then slice into ⅛” slices. Deep fry plantain at 350°F until golden, remove and set...
by Christopher Moorhead | Feb 9, 2025
Marinate ground pork as shown below. Rinse fermented black beans thoroughly to remove salt and pat dry, crush the beans slightly with a spoon. Mix garlic, black beans and marinated ground pork, set aside. Beat the egg and mix with Garlic Sesame Sauce, set aside. Heat...
by Christopher Moorhead | Feb 7, 2025
Cook rice per manufacturer instructions. Calrose Rice is medium grain (sushi rice is okay). Heat pan and brown marinated ground meat until done. Drain off excess oil and set aside. Heat pan at high heat, when hot, add oil and cook scrambled eggs, remove eggs when...
