by Christopher Moorhead | Feb 7, 2025
Pre-heat oven to 425F Leave the skin on the potatoes but scrub well. Cut potatoes lengthwise into 6 pieces. Toss potatoes with oil, 2 Tbsp. of minced garlic and ½ Tbsp. Hot and Spicy Seasoning. Using a rimmed sheet pan, place the potatoes with the skin side on the pan...
by Christopher Moorhead | Feb 7, 2025
Toss chicken with Chipotle BBQ Sauce and set aside. Coat pizza dough with Hawaiian Sweet & Sour Sauce. Top pizza pie with sauced chicken, red onions, bell peppers, pineapple, and cheese. Bake pizza at 425°F for 10-12 minutes or until cheese is...
by Christopher Moorhead | Feb 7, 2025
Mix all sauces and vinegar well, refrigerate and use as needed. Cut cooked chicken into ½” pieces. Drain mandarin oranges and set aside. Slice red and green onions. Noodles: use ready-to-eat chow mein fried noodles or deep-fried rice sticks. Toss chicken, salad...
by Christopher Moorhead | Feb 7, 2025
Brush oil and 1 Tbsp. Ponzu Citrus Soy on salmon and set aside. Heat a grill on medium high heat and grill salmon 3-5 minutes on each side and baste with Ponzu Citrus Soy, remove when internal temperature reaches 150F. Garnish with green onions and sliced lemon....
by Christopher Moorhead | Feb 6, 2025
Bring 4 quarts of water to a boil, add in Edamame and bring to a second boil for 3 minutes, or follow producer instructions. Drain Edamame and place in a large bowl. Toss Edamame with ¼ C. Ponzu Citrus Soy Sauce Garnish with toasted white sesame seeds and...
