by Christopher Moorhead | Feb 6, 2025
Thaw frozen meatballs in refrigerator overnight then brown meatballs in skillet at medium heat, or follow package instructions. Dice tomatoes and apples, mince parsley and set aside. Heat a large pot, add in Coconut Curry Sauce and coconut milk and heat until boil....
by Christopher Moorhead | Feb 6, 2025
Wash green onions, cilantro, and pat dry. Mince imitation crabmeat to about 1/8″ pieces. (May also use cooked bay shrimp or canned minced clams). Mix water and Hot and Spicy Seasoning and mix well with cream cheese. Fold in crabmeat, green onions and cilantro....
by Christopher Moorhead | Feb 3, 2025
Soak bean threads or rice noodles in warm water about 15 minutes, drain and set aside. Noodles may be drained and covered with clean moistened towel and refrigerated for later use. Slice mushrooms. Rinse and drain shrimp and scallops and set aside. Chop green onions...
by Christopher Moorhead | Feb 3, 2025
Mix Chipotle BBQ Sauce and honey cover and set aside. Dissolve Marinade Seasoning with ¼ C. of water then add ½ C. of oil, mix well, add sliced meat and marinate for an hour or more. May be covered and refrigerate overnight. Skewer about 4 oz. of marinated chicken per...
by Christopher Moorhead | Dec 4, 2024
Cut and marinate steak with 1 Tbsp. of Garlic Sesame Sauce and 1 Tbsp. olive oil about 15 minutes or more. Cut and discard green part of leeks and slice leek heads into ¼” wide strips. Cut red bell peppers and set aside. Heat a wok on high heat, when hot, add oil....
