by Christopher Moorhead | Feb 9, 2025
Cut meat and vegetables as shown and set aside. Heat pan on high heat, when hot, add oil, then add beef and sear without stirring for 1 minute. Add red onions, red and green bell peppers and sear about 30 seconds, then stir. Add red wine, sauté 10 seconds then add...
by Christopher Moorhead | Feb 9, 2025
Mix Spicy Szechuan Sauce, sugar and fish sauce in a pot and slowly bring it to a boil. Remove and place in a covered container and set aside. (Pork Sauce mix) Cut pork, vegetables, and portion vegetables then set aside. Dissolve ½ C. Marinade Seasoning in ½ C. water,...
by Christopher Moorhead | Feb 9, 2025
Marinated and velvetize chicken as described below with Marinade Seasoning. Heat wok or griddles at high heat, when hot add oil. Add onions and sear the onions for 10 seconds, then add bell peppers, water chestnuts and baby corn, sauté about a minute. Add velvetized...
by Christopher Moorhead | Feb 8, 2025
Wing Sauce: Heat a sauce pan on medium heat, add 1 Tbsp. oil then minced garlic and ginger, sauté 30 seconds, add in 1.5 C. Spicy Red Hunan Sauce, 1.5 C. sugar and ¼ C. vinegar stir until boil, reduce heat and simmer and continue to stir for 3-5 minutes to reduce....
by Christopher Moorhead | Feb 7, 2025
Dissolve 1/2 Tbsp. Marinade Seasoning with 1/2 Tbsp. of water then add in 1/2 Tbsp. oil and marinate meat for an hour or more. Dice firm tofu to ¼” cubes. (Cut tofu slab into eight ¼” slices. Cut each slice into three lengthwise strips. Cut each strip into eight...
