by Christopher Moorhead | Feb 7, 2025
Pre-heat oven to 425F Leave the skin on the potatoes but scrub well. Cut potatoes lengthwise into 6 pieces. Toss potatoes with oil, 2 Tbsp. of minced garlic and ½ Tbsp. Hot and Spicy Seasoning. Using a rimmed sheet pan, place the potatoes with the skin side on the pan...
by Christopher Moorhead | Feb 7, 2025
Cut wings into 3 parts and discard wing tips. Marinate wings with ½ C. Spicy Orange Sauce for at least 30 minutes. Pre-heat oven to 450°F and spread wings evenly on a roasting pan. Roast wings for 25 minutes then flip wings over and roast an additional 25 minutes....
by Christopher Moorhead | Feb 7, 2025
Marinate and velvetize sliced beef as instructed below. Heat a pan or wok at high heat; add oil then onions, celery, red and green bell peppers let sear about 30 seconds before stirring. Add Garlic-ginger infusion and sauté 30 seconds. Add velvetized beef and let sear...
by Christopher Moorhead | Feb 7, 2025
Dissolve Marinade Seasoning with 1/3 C. of water then add in 1/3 C. oil and marinate pork cutlets for an hour or more. Dice bell peppers and set aside. Evenly coat pork cutlets with a Crispy Seasoning Batter. Before deep frying, coat cutlets again in the batter....
by Christopher Moorhead | Feb 6, 2025
Cut and discard wing tips. Coat chicken wings with Crispy Seasoning Batter evenly and set aside. Just before frying, roll chicken wings in batter again to pick up as much as batter as possible. Separate wings into 2 batches and deep fry each batch at 350 F. 6-7...
