by Christopher Moorhead | Feb 9, 2025
Place pork in an oven bag; add in 2 C. of Jamaican Jerk Sauce. Save ½ C. sauce for drizzle. Place pork with fat side up in oven bag, tie and place bag on a rack in a baking pan. Make a few ½” vent slits in the bag. Preheat oven to 250°F and roast pork for 4-5 hours,...
by Christopher Moorhead | Dec 4, 2024
Marinate salmon with 2 Tbsp. of Jamaican Jerk Sauce and 1 Tbsp. of oil about 15 minutes. (Save remaining sauce and oil for later) Cook pasta according to manufacturer’s instruction. Cut vegetables and set aside. Heat a pan on high heat; add 1 Tbsp. oil, then onions...
