by Christopher Moorhead | Mar 3, 2025
Season pre-cooked noodles with ¼ C. Garlic Sesame Sauce and ¼ C. oil, toss and coat noodles. Heat a griddle or wok at medium heat and add 2 Tbsp. corn oil. Spread noodles on the skillet or wok and let them brown for 3-5 minutes. Turn the noodles over and brown the...
by Christopher Moorhead | Feb 10, 2025
Dissolve Marinade Seasoning in water then add in oil. Pour over meat, turn to coat, and marinate ribs for 30 minutes or more. Cover and refrigerate if not used immediately. Add in 1 C. sugar to XOX Sweet Teriyaki, mix well and set aside. BBQ or grill beef on medium...
by Christopher Moorhead | Feb 7, 2025
Mix all sauces and vinegar well, refrigerate and use as needed. Cut cooked chicken into ½” pieces. Drain mandarin oranges and set aside. Slice red and green onions. Noodles: use ready-to-eat chow mein fried noodles or deep-fried rice sticks. Toss chicken, salad...
by Christopher Moorhead | Feb 6, 2025
Bring 4 quarts of water to a boil, add in Edamame and bring to a second boil for 3 minutes, or follow producer instructions. Drain Edamame and place in a large bowl. Toss Edamame with ¼ C. Ponzu Citrus Soy Sauce Garnish with toasted white sesame seeds and...
