by Christopher Moorhead | May 2, 2025
Heat pans on medium-high heat; add ¼ C. Korean BBQ & Wing Sauce and 3 oz. cooked shredded beef, sauté until hot. Put about 1 oz. salad (dressed) on each tortilla. Place hot meat (1 oz. per taco) on the salad. Garnish with pickled cucumber, dressing, lime wedges,...
by Christopher Moorhead | May 2, 2025
Have your butcher cut the pork ribs across the bone into 2” strips. Rinse any bone chips from ribs and cut into individual riblets. Dissolve Marinade Seasoning in water then add in oil and marinate riblets for ½ hour or more. The 8 oz. serving is about ¼ of a baby...
by Christopher Moorhead | May 2, 2025
Fry Wings: Coat chicken wings with 1 C. Crispy Seasoning Batter and set aside. Mix the remaining 1.5 C. Crispy Seasoning Batter with 2 C. water in a large bowl. Dip dried battered wings into wet batter quickly, one at a time, then carefully drop into a fryer at...
by Christopher Moorhead | May 2, 2025
Best to cut and marinate 10 lbs. of ribs with Marinade Seasoning and use as needed. Remove ribs from marinade and dust ribs with corn starch, then deep-fry 4- 5 minutes until done with meat temperature reaches 160ºF. Set aside. Heat wok or pan at high heat, when hot...
by Christopher Moorhead | Feb 10, 2025
Bring a large pot of water to a boil. Gently scrub whole baby potatoes. (Optional, potatoes may be cut in half). Add to pot and cook uncovered for 10 minutes or until tender. Drain immediately and set aside. Dissolve Marinade Seasoning with 1 Tbsp. water then add in 1...
