by Christopher Moorhead | Mar 3, 2025
In a bowl, dissolve Marinade Seasoning with one tablespoon of water and 1 tablespoon of oil. Add sliced chicken and marinate for an hour more. Cover and refrigerate. Grill and slightly char pineapple to concentrate sweetness and set aside. (Optional) Batter mix: Add...
by Christopher Moorhead | Mar 3, 2025
Shell (leaving the tail on), devein, butterfly, and wash prawns. Coat prawns with 1 C. Crispy Seasoning Batter and set aside. Before deep frying, sprinkle 3 Tbsp. of water evenly on the coated prawn, then add the remaining ½ C. Crispy Seasoning Batter to re-coat the...
by Christopher Moorhead | Feb 26, 2025
Shell and rinse shrimp, drain, and pat dry. Dust shrimp with cornstarch and set aside. Deep fry shrimp in one-pound batches at 350F for 3 minutes; remove, shake off excess oil, and set aside. Oil blanch bell peppers and celery in a deep fryer at 350F for about 10...
by Christopher Moorhead | Feb 6, 2025
Cut, marinate and velvetize chicken (see below). Heat pan (or griddle) at high heat, when hot; add oil, onions, and sauté 30 seconds. Then add garlic and chicken. Before stirring, sear chicken for 1 minute, then sauté for 30 seconds. Oil blanch red and green bell...
