by Christopher Moorhead | Mar 4, 2025
Soak dried rice noodles in tepid water for 30 minutes or longer. Drain and place noodles in a pouch or covered container and refrigerate if not used immediately. Soaked noodles may be stored in the refrigerator for 2-3 days. Dice tomatoes and apples, chop sweet basil,...
by Christopher Moorhead | Feb 9, 2025
Soak rice noodles in warm water about 30 minutes until softened, drain well. Re-hydrated weight is about double dried weight. Cut tofu and vegetables. Heat a non-stick pan on medium heat; add 1 Tbsp. oil, then tofu, do not stir tofu and let brown about 1 minute. Add 1...
by Christopher Moorhead | Feb 9, 2025
Cut chicken, rub and marinate chicken with 1 Tbsp. oil and 2 tsp. Marinade Seasoning for an hour or more. May be substitute with cooked chicken meat. Boil or microwave potatoes until softened. Heat pot at high heat, add oil, onions and sauté 30 seconds then add...
by Christopher Moorhead | Feb 9, 2025
Soak rice sticks in warm water about an hour until softened. Rinse and drain then add 1 Tbsp. oil to about 2 lbs. of noodles to prevent clumping, cover and refrigerate. See instruction below in mixing Pad Thai Sauce. Add 2 Tbsp. oil to hot griddle or wok and sear...
by Christopher Moorhead | Feb 7, 2025
Slice off the very bottom of the woody part of the Lemongrass stalk, then peel and remove tough outer layers until the white tender layer appears. Use only the white tender part of lemongrass and slice into very thin 1/16” rings. Shell, clean and butterfly prawns and...
